Curd to potatoes

Name: Curd to potatoes
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 240 g gesch. Potatoes; 1/2 tsp (3 g) Oil; 7-10 Tbsp salt, white pepper; 1/2 TEASPOON Sweet peppers; 4-5 Stem(s) Parsley; 7-10 Tbsp u. dill or chives; 1 gesch. garlic clove; 150 g Low-fat curd; 50 g Kasseler or turkey breast cold cuts

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

240 g gesch. Potatoes
1/2 tsp (3 g) Oil
7-10 Tbsp salt, white pepper
1/2 TEASPOON Sweet peppers
4-5 Stem(s) Parsley
7-10 Tbsp u. dill or chives
1 gesch. garlic clove
150 g Low-fat curd
50 g Kasseler or turkey breast cold cuts

Directions

1
Wash the potatoes and cut into slices. Mix with oil, salt, pepper and paprika. Bake on a baking tray lined with baking paper in a hot oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for about 40 minutes. Wash herbs and chop with garlic. Mix both with quark and season to taste. Arrange everything with cold cuts
2
Do not be stingy with fresh herbs. They are bursting with vital substances and bring a lot of aroma. A good substitute out of season is frozen goods

Nutrition Facts

KCAL
320 kcal

CARBS
33 g

FATS
4 g

PROTEINS
35 g

Categories & Tags

Main DishesDiet

Curd to potatoes

Ingredients

Directions

Nutrition Facts

Categories & Tags

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