Curd oil dough particles

Name: Curd oil dough particles
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 150 g Low-fat curd; 6 TABLESPOONS Milk; 6 TABLESPOONS Oil; 75 g Sugar; 300 g Flour; 1 package Baking Powder; 1/2 l Milk; 1 TABLESPOON Sugar; 1 package Pudding powder "Vanilla Flavor"; 1 Egg Yolk; 75 g flaked almonds; 2-3 TABLESPOONS Sugar crystals; 5 TABLESPOONS Strawberry Jam; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

150 g Low-fat curd
6 TABLESPOONS Milk
6 TABLESPOONS Oil
75 g Sugar
300 g Flour
1 package Baking Powder
1/2 l Milk
1 TABLESPOON Sugar
1 package Pudding powder "Vanilla Flavor"
1 Egg Yolk
75 g flaked almonds
2-3 TABLESPOONS Sugar crystals
5 TABLESPOONS Strawberry Jam
baking paper

Directions

1
For the dough, drain the quark. Mix with milk, oil and sugar. Mix flour and baking powder. Knead in little by little. Divide dough into 10 pieces.
2
Roll out to circles (approx. 12 cm Ø). For the topping mix 4 tablespoons of milk, sugar and pudding powder. Bring the rest of the milk to the boil and remove from the heat. Add the pudding powder. Bring to the boil while stirring. Leave to cool slightly. Spoon by spoon onto the dough circles. Turn the circles on 3 sides to the middle and place them on a baking tray lined with baking paper. Whisk the egg yolks and 1 tablespoon of water. Spread the dough particles with it and sprinkle with flaked almonds and decorating sugar.
3
Spoon by spoon onto the dough circles. Turn the circles on 3 sides to the middle and place them on a baking tray lined with baking paper. Whisk the egg yolks and 1 tablespoon of water. Spread the dough particles with it and sprinkle with flaked almonds and decorating sugar. Put some jam in the middle of each. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 12 minutes. Results in approx. 10 pieces