Curd cheese mousse with strawberries and vanilla cream
very easy
60 mins
60 mins
Ingredients
- 750 g Strawberries
- 2 TABLESPOONS + 3 tablespoons + 3 tablespoons icing sugar
- 4 sheets white gelatine
- 250 g cream quark (40 % fat)
- 300 g + 400 g whipped cream
- 2 TABLESPOONS Caramel syrup (bottle)
- 1 Vanilla pod
- 2 TABLESPOONS Vanilla custard powder
- 3-4 Stem(s) Mint
- 7-10 Tbsp wooden skewers
Directions
- 1
Wash and clean 600 g strawberries and, depending on size, halve or quarter them. Sprinkle with 2 tablespoons of icing sugar and let it stand for about 20 minutes until strawberry juice has formed.
- 2
Soak gelatine in cold water. Mix quark and 3 tbsp. icing sugar. Squeeze the gelatine, dissolve at low heat. Stir in 2 tbsp. quark cream and then stir into the rest of the cream. Place in the refrigerator.
- 3
Whip 300 g cream until stiff and fold into the gelling cream.
- 4
Take off a few spoons of strawberry juice and mix with syrup. Stir into the strawberries. Divide into glasses. Add the curd mousse. Cover and chill for about 30 minutes.
- 5
Cut the vanilla pod lengthwise and scrape out the pulp. Stir pudding powder, 3 tbsp. icing sugar, vanilla pulp and 5 tbsp. water until smooth. Boil 400 g cream and pod. Stir in the pudding powder and bring to the boil.
- 6
Remove the pod and let the cream cool down.
- 7
Spread vanilla cream over the mousse. Wash the mint and shake dry. Wash the remaining strawberries, dab dry and place on skewers with the mint. Decorate the glasses with it.
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