Crunchy chocolate flakes

Name: Crunchy chocolate flakes
Cook time: 25 min
Total time: 25 min
Yield: 30
Ingredients: 7-10 Tbsp Oil; 100 g Dark and milk chocolate; 2 cubes (50 g) white plate fat (e.g. palmine); 1/4-1/2 Tsp Cinnamon; 100 g Corn flakes, unsweetened (available e.g. in health food shops); 7-10 Tbsp Aluminium foil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 30

7-10 Tbsp Oil
100 g Dark and milk chocolate
2 cubes (50 g) white plate fat (e.g. palmine)
1/4-1/2 Tsp Cinnamon
100 g Corn flakes, unsweetened (available e.g. in health food shops)
7-10 Tbsp Aluminium foil

Directions

1
Place a piece of aluminium foil on a baking tray or board and brush it thinly with oil. Break the whole chocolate into pieces or chop it roughly. Melt it with plate-grease in a hot water bath while stirring. Stir in cinnamon
2
fold the cornflakes into the chocolate and turn until they are completely covered
3
With the help of 2 teaspoons, place about 30 heaps on the aluminium foil. Leave to dry in a cool place for at least 6 hours (preferably overnight)