Crumble biscuits

Name: Crumble biscuits
Cook time: 25 min
Total time: 25 min
Yield: 80
Ingredients: 7-10 Tbsp Fat and flour; 100 g Pecan kernels; 100 g dried figs; 100 g dried; 7-10 Tbsp pitted dates; 350 g Flour; 150 g Sugar; 7-10 Tbsp 1 P. Vanillin sugar; 7-10 Tbsp Salt; 250 g Butter; 7-10 Tbsp Icing sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 80

7-10 Tbsp Fat and flour
100 g Pecan kernels
100 g dried figs
100 g dried
7-10 Tbsp pitted dates
350 g Flour
150 g Sugar
7-10 Tbsp 1 P. Vanillin sugar
7-10 Tbsp Salt
250 g Butter
7-10 Tbsp Icing sugar

Directions

1
Grease baking tray (approx. 35 x 40 cm) and dust with flour. Coarsely chop the nuts. Finely dice figs and dates. Mix flour, sugar, vanilla sugar and 1 pinch of salt. Melt butter at low heat, pour into the flour mixture and knead into crumbles with the dough hooks of the hand mixer.
2
Knead nuts and fruits briefly under the crumbles.
3
Sprinkle the crumble dough on the baking tray and press it down. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) on the middle shelf for approx. 20 minutes. Remove from the oven and immediately cut into squares (approx. 4 x
4
Leave to cool on the tray. Dust with icing sugar.