Croutons with fresh goat cheese

Name: Croutons with fresh goat cheese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 red onions; 1 TABLESPOON Sunflower oil; 100 ml dry red wine; 2 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Shallot; 50 g black olives without stone; 20 g dried tomatoes; 300 g Fresh goat cheese; 12 discs Boxed white bread; 4 TABLESPOONS Butter

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 red onions
1 TABLESPOON Sunflower oil
100 ml dry red wine
2 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Shallot
50 g black olives without stone
20 g dried tomatoes
300 g Fresh goat cheese
12 discs Boxed white bread
4 TABLESPOONS Butter

Directions

1
Peel onions and cut them into strips. Heat the oil in a pan. Sauté the onion strips for about 5 minutes. Deglaze with red wine, bring to the boil and braise for about 30 minutes until soft. Season with vinegar, salt and pepper
2
Peel and finely dice the shallot. Chop olives and tomatoes finely. Mix cream cheese, olives, tomatoes and diced shallots. Season with pepper
3
Cut out white bread slices with a dessert ring (8 cm Ø). Heat butter in portions in a frying pan and fry white bread circles briefly on both sides. Form cheese cream into dumplings with 2 tablespoons and arrange on the white bread circles. Spread the onions on top