Crispy waffles
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 125 g Butter or margarine
- 100 g Sugar
- 1 package Vanillin sugar
- 4 Eggs (size M)
- 250 g Flour
- 250 g Schmand
- 7-10 Tbsp or sour cream
- 7-10 Tbsp Grease
- 250 g Low-fat curd
- 50 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp Peel and juice of 1 untreated lemon
- 200 g Whipped cream
- 2 TABLESPOONS Boysenberry or
- 7-10 Tbsp Blackberry Jam
Directions
- 1
Beat the fat, sugar and vanilla sugar with the whisk of the hand mixer until foamy. Gradually stir in the eggs. Finally stir in flour and sour cream or sour cream. Heat up a waffle maker and grease it.
- 2
Bake eight waffles from the dough until golden brown. In the meantime, stir quark, sugar, vanillin sugar, lemon peel and juice and 2 tablespoons of cream until smooth. Whip the rest of the cream until stiff and fold in.
- 3
Serve cream waffles with lemon curd and the jam. Garnish with a slice of lemon after serving.
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