Crispy wafers from wheat flour
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 100 g Butter or margarine
- 4 Eggs (size M)
- 100 g Bee Honey
- 120 g Coconut flake
- 7-10 Tbsp grated rind of 1 untreated lemon
- 4 TSP Lemon juice
- 480 ml Mineral water (carbonated)
- 200 g Wheat flour (Type 1050)
- 7-10 Tbsp Grease
Directions
- 1
Melt the fat at low heat. Separate eggs. Cream egg yolk with honey and fat. Gradually stir in the remaining ingredients.
- 2
Cover the dough and let it rest for 1 hour. Beat egg whites until stiff and fold into the dough. Fry in the greased waffle maker bit by bit. Also fill with lemon curd
More Delicious Recipes
