Crispy oat biscuits

Name: Crispy oat biscuits
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 45
Ingredients: 50 g Butter; 100 g Sugar; 7-10 Tbsp Salt; 1/2 TEASPOON Cinnamon; 2 TABLESPOONS Orange juice; 1 TEASPOON Rum; 50 g Flour; 25 g crunchy oats; 50 g flaked almonds; 100 g Dark chocolate coating; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 45

50 g Butter
100 g Sugar
7-10 Tbsp Salt
1/2 TEASPOON Cinnamon
2 TABLESPOONS Orange juice
1 TEASPOON Rum
50 g Flour
25 g crunchy oats
50 g flaked almonds
100 g Dark chocolate coating
baking paper

Directions

1
Melt butter at low heat. Stir with sugar, 1 pinch of salt and cinnamon until creamy. Stir in juice and rum. Fold in flour, oat flakes and almonds. Cover and chill for about 1 hour.
2
Place a teaspoonful of heaps with enough space between them (dough runs apart during baking!) on trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 12 minutes. Let them cool down
3
Chop the chocolate coating and melt in a hot water bath. Dip cookies into it and let them dry on a cake rack