Crispy oat biscuits

Name: Crispy oat biscuits
Cook time: 25 min
Total time: 25 min
Yield: 24
Ingredients: 200 g Raisins; 180 g soft butter; 200 g demerara sugar; 7-10 Tbsp Salt; 2 Eggs (Gr. M); 160 g Flour; 1 coated Tsp Baking powder and baking soda; 200 g crunchy oats; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 24

200 g Raisins
180 g soft butter
200 g demerara sugar
7-10 Tbsp Salt
2 Eggs (Gr. M)
160 g Flour
1 coated Tsp Baking powder and baking soda
200 g crunchy oats
baking paper

Directions

1
Wash the raisins and dab dry. Cream butter, sugar and 1 pinch of salt. Stir in the eggs one by one. Mix flour, baking powder and baking soda, stir in briefly. Stir in raisins and oat flakes.
2
Using 1 tablespoon, place approx. 25 heaps with sufficient space between them on 3 baking trays lined with baking paper. Press flatter with your hands (approx. 6 cm Ø). Bake in the preheated oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for approx. 10 minutes.
3
Let it cool down on the baking paper, then remove carefully.