Crispy minced steak

Name: Crispy minced steak
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Pork sausage; 2 Eggs (size M); 1 TABLESPOON Oil; 1 medium onion; 250 g Mushrooms; 1 medium sized tomato; 1/2 bunch Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Garlic crème fraîche; 7-10 Tbsp Salad leaves

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Pork sausage
2 Eggs (size M)
1 TABLESPOON Oil
1 medium onion
250 g Mushrooms
1 medium sized tomato
1/2 bunch Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Garlic crème fraîche
7-10 Tbsp Salad leaves

Directions

1
Mix the ground pork with the eggs. Season with salt and pepper if necessary. Form 4 minced steaks. Heat the oil in a pan and fry the steaks for about 10 minutes at medium heat, turning them several times. In the meantime peel and finely dice the onion.
2
Wash, clean and quarter the mushrooms. Wash and quarter the tomatoes and remove the seeds. Cut the flesh into small cubes. Wash parsley, dab dry and chop finely. Take the minced steaks out of the pan and keep them warm. Sauté the onion in the frying fat. Add mushrooms and steam. Season with salt and pepper. Stir in garlic crème fraîche and parsley. Arrange minced steaks with mushrooms on plates.
3
Sauté the onion in the frying fat. Add mushrooms and steam. Season with salt and pepper. Stir in garlic crème fraîche and parsley. Arrange minced steaks with mushrooms on plates. Sprinkle with tomato cubes and garnish with lettuce leaves. Served with farmer's baguette