Crisp nut bread with ham

Name: Crisp nut bread with ham
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 1 shallot or 1⁄2 small onion; 75–100 g Lamb's lettuce; 100 g cherry tomatoes; 50 g Hard cheese (piece; e.g. mountain cheese); 6 discs Nut bread (approx. 50 g each); 2-3 TABLESPOONS Butter; 80 g raw ham in very thin slices

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
1 shallot or 1⁄2 small onion
75–100 g Lamb's lettuce
100 g cherry tomatoes
50 g Hard cheese (piece; e.g. mountain cheese)
6 discs Nut bread (approx. 50 g each)
2-3 TABLESPOONS Butter
80 g raw ham in very thin slices

Directions

1
For the marinade, mix vinegar, salt, pepper and a little sugar. Fold in the oil. Peel, dice and stir in the shallot. Clean the salad, wash well and shake dry. Wash and halve the tomatoes.
2
Mix with marinade.
3
Slicing cheese. Crisply toast bread in hot butter. Cover with ham and cheese. Serve, garnish with salad.