Crespelle au gratin with Bolognese

Name: Crespelle au gratin with Bolognese
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Eggs (size M); 100 g Flour; 125 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 450 g) bunch of greens; 1 Onion; 1 small clove of garlic; 1 TABLESPOON Oil; 400 g mixed minced meat; 7-10 Tbsp Sweet peppers; 1 TABLESPOON Tomato paste; 1 can(s) (850 ml) Tomatoes; 1 TABLESPOON clarified butter; 75 g Gouda cheese; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Eggs (size M)
100 g Flour
125 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 450 g) bunch of greens
1 Onion
1 small clove of garlic
1 TABLESPOON Oil
400 g mixed minced meat
7-10 Tbsp Sweet peppers
1 TABLESPOON Tomato paste
1 can(s) (850 ml) Tomatoes
1 TABLESPOON clarified butter
75 g Gouda cheese
7-10 Tbsp Grease

Directions

1
Mix eggs, flour and milk to a smooth dough and season with salt and pepper. Let dough swell for about 20 minutes
2
Soup greens clean or peel, wash and cut into fine cubes. Peel and finely dice garlic and onion
3
Heat the oil in a large frying pan. Fry the minced meat for about 10 minutes while turning it over until crumbly. After about 6 minutes add vegetables, onion and garlic. Season well with salt, pepper and paprika. Add tomato paste and fry briefly. Deglaze with tomatoes, bring to the boil and simmer gently for about 10 minutes. Chop the tomatoes
4
Heat the clarified butter in portions in a large coated pan. Make 4-6 pancakes from the dough one after the other and keep them warm. Spread the sauce on the pancakes and roll them up. Cut the rolls diagonally into thick slices and place them in a greased casserole dish. Grate the cheese and sprinkle over the pancakes. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes