Crêpes with fruit salad and chocolate sauce

Name: Crêpes with fruit salad and chocolate sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 75 g lactose-free chocolate; 150 g lactose-free whipped cream; 10 g lactose-free butter; 75 -100 ml lactose-free milk; 50 g Flour; 1 egg (size M); 1/2 Mango; 2 Kiwis; 2 small bananas; 125 g Raspberries; 1 TABLESPOON Lemon juice; 1 TABLESPOON liquid sugar; 3-4 Tbsp flaked almonds; 1 TEASPOON Icing sugar; 7-10 Tbsp Oil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

75 g lactose-free chocolate
150 g lactose-free whipped cream
10 g lactose-free butter
75 -100 ml lactose-free milk
50 g Flour
1 egg (size M)
1/2 Mango
2 Kiwis
2 small bananas
125 g Raspberries
1 TABLESPOON Lemon juice
1 TABLESPOON liquid sugar
3-4 Tbsp flaked almonds
1 TEASPOON Icing sugar
7-10 Tbsp Oil

Directions

1
Roughly chop the chocolate. Warm the cream, remove from the heat and melt the chocolate in it. Melt the butter. Mix milk, flour and butter to a smooth dough. Stir in egg. Let the dough swell for about 15 minutes.
2
Peel and chop the mango, kiwis and bananas. Sort the raspberries. Mix fruit, lemon juice and liquid sugar. Grease a coated pan (approx. 18 cm Ø) with oil. Put 1/4 of the dough into the pan and sprinkle with 1/4 of the flaked almonds.
3
After about 2 minutes, turn the crêpe and fry for another 2 minutes. Remove and bake 3 more crêpes in the same way. Fold the crêpes into triangles and fill with the fruit salad. Arrange crêpes, dust with icing sugar and drizzle with chocolate sauce.