Creamy savoy with pomegranate seeds

Name: Creamy savoy with pomegranate seeds
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion; 1 (approx. 1 kg) Head Savoy cabbage; 2 TABLESPOONS Butter or margarine; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Pomegranate

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Onion
1 (approx. 1 kg) Head Savoy cabbage
2 TABLESPOONS Butter or margarine
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Pomegranate

Directions

1
Peel the onion and cut into fine cubes. Clean, wash and quarter the cabbage, cut out the stalk. Cut cabbage into fine strips. Heat fat in a pot. Sauté the onion and savoy cabbage for about 5 minutes at low heat, deglaze with cream.
2
Bring to the boil and simmer in a closed saucepan for about 3-4 minutes. Season with salt and pepper.
3
Meanwhile, cut the pomegranate in half, tap it firmly on the skin with a spoon and collect the seeds in a bowl. Add the pomegranate seeds to the savoy cabbage shortly before the end of the cooking time. Arrange in bowls.