Cream peas with lettuce

Name: Cream peas with lettuce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 2 (approx. 80 g) small onions; 1/2 Lettuce; 25 g Butter or margarine; 150 g Whipped cream; 150 ml Vegetable broth (instant); 7-10 Tbsp Salt; 400 g frozen peas; 1 Pot of fresh chervil; 7-10 Tbsp Pepper; 8 thin slices of cottage ham (approx. 25 g each)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
2 (approx. 80 g) small onions
1/2 Lettuce
25 g Butter or margarine
150 g Whipped cream
150 ml Vegetable broth (instant)
7-10 Tbsp Salt
400 g frozen peas
1 Pot of fresh chervil
7-10 Tbsp Pepper
8 thin slices of cottage ham (approx. 25 g each)

Directions

1
Wash the potatoes thoroughly, cover and cook in plenty of boiling water for about 20 minutes. Peel onions and cut them into fine slices. Clean, wash and drain lettuce well. Cut lettuce into strips. Heat the fat in a pot and fry the onions in it. Add cream, stock and a little salt and bring to the boil. Add deep-frozen peas and cook covered for about 6 minutes.
2
In the meantime, drain the potatoes, rinse with cold water and peel the skin. Keep potatoes warm. Wash chervil, shake dry and chop except for something to garnish and sprinkle. Stir the chervil into the peas and season with pepper. Fold in lettuce and immediately arrange on plates with the potatoes and cottage ham. Garnish with chervil and sprinkle