Cream pan \"Zurich style\"

Name: Cream pan \"Zurich style\"
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 300 g small mushrooms; 1-2 medium-sized onions; 800 g Pork escalope; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 1-2 TABLESPOONS Flour; 1/4 l dry white wine; 200 g Whipped cream; 1/8 l Milk

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

300 g small mushrooms
1-2 medium-sized onions
800 g Pork escalope
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
1-2 TABLESPOONS Flour
1/4 l dry white wine
200 g Whipped cream
1/8 l Milk

Directions

1
Clean and wash mushrooms. Peel and chop the onions. Wash the meat if necessary, dab dry and cut into strips. Fry in hot oil in portions, season with salt and pepper, remove
2
Fry the mushrooms and onions in hot frying fat for 2-3 minutes. Sprinkle with flour and sauté briefly. Stir in wine, cream and milk. Simmer for about 5 minutes. Fold in the meat, season to taste