Cream-Bolo with mashed potatoes

Name: Cream-Bolo with mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 2 Garlic cloves; 4 TABLESPOONS Olive oil; 600 g mixed minced meat; 2 TABLESPOONS Flour; 300 ml Vegetable broth; 300 ml Milk; 400 g cherry tomatoes; 2 bags Mashed potatoes (the complete set; for 500 ml water each); 7-10 Tbsp Marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Roasted onions

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
2 Garlic cloves
4 TABLESPOONS Olive oil
600 g mixed minced meat
2 TABLESPOONS Flour
300 ml Vegetable broth
300 ml Milk
400 g cherry tomatoes
2 bags Mashed potatoes (the complete set; for 500 ml water each)
7-10 Tbsp Marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Roasted onions

Directions

1
Peel and finely dice the onions and garlic. Heat the oil in a pan and fry the minced meat for about 10 minutes until coarsely crumbly. After about 6 minutes add onion and garlic. Dust with flour. Add stock and milk while stirring. Bring to the boil and simmer for about 10 minutes.
2
Wash and halve the tomatoes. Prepare the puree according to the instructions on the packet. Season Bolo with marjoram, salt and pepper. Add tomatoes and braise for another 3 minutes. Arrange puree and Bolo and sprinkle with fried onions.