Cranberry punch
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 7-10 Tbsp For 1 large glass (250 ml) :
- 150 ml Cranberry nectar
- 2 TABLESPOONS demerara sugar
- 2-3 Carnations
- 7-10 Tbsp ¼ Cinnamon stick
- 7-10 Tbsp ½ Orange
- 4 cl Rum
Directions
- 1
Boil the cranberry nectar together with brown sugar, cloves and cinnamon stick. Remove from the heat and leave to stand for a few minutes. Squeeze the orange and stir in the juice. Add rum to taste - the punch also tastes very good as children's punch.
- 2
Decorate with fresh cranberries and an orange slice and serve.
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