\"Cordon bleu\" with potato crust

Name: \"Cordon bleu\" with potato crust
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 1 medium onion; 1 kg mixed minced meat; 1 knife tip Sweet peppers; 3 Eggs (size M); 3 TABLESPOONS Breadcrumbs; 2 TEASPOONS medium hot mustard; 1 TEASPOON dried oregano; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4 (300 g) thick slices of gouda cheese; 2 (180 g) fette grandi e spesse di prosciutto cotto; 1 kg predominantly waxy potatoes (e.g. Solara); 1 Head picking salad; 1 Cucumber; 400 g cherry tomatoes; 4 TABLESPOONS White wine vinegar; 1 pinch Sugar; 8 TABLESPOONS Oil; 7-10 Tbsp Breadcrumbs; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

1 medium onion
1 kg mixed minced meat
1 knife tip Sweet peppers
3 Eggs (size M)
3 TABLESPOONS Breadcrumbs
2 TEASPOONS medium hot mustard
1 TEASPOON dried oregano
7-10 Tbsp Salt
7-10 Tbsp black pepper
4 (300 g) thick slices of gouda cheese
2 (180 g) fette grandi e spesse di prosciutto cotto
1 kg predominantly waxy potatoes (e.g. Solara)
1 Head picking salad
1 Cucumber
400 g cherry tomatoes
4 TABLESPOONS White wine vinegar
1 pinch Sugar
8 TABLESPOONS Oil
7-10 Tbsp Breadcrumbs
baking paper

Directions

1
Peel and finely chop the onion. Knead minced meat with onion, paprika, 1 egg, breadcrumbs, mustard and oregano. Season with salt and pepper. Sprinkle a thin layer of breadcrumbs on a work surface. Roll out the minced meat into a rectangle (28 x 30 cm).
2
Cut the bark off the gouda. First chop the gouda, then put some ham on top. Leave a 2 cm margin each time. Roll up from the long side. Fold in open ends and press together.
3
Place on a baking tray lined with baking paper. Peel and wash the potatoes. Roughly grate potatoes and mix with 2 eggs. Season with salt. Spread half of the potato mixture on the chopping roll and press on.
4
Chill the rest of the potato mixture. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 50-60 minutes. Cover if necessary after 40 minutes. Clean and wash the salad and drain well.
5
Wash, clean and slice the cucumber. Wash, clean and halve the tomatoes. Whisk vinegar, salt, pepper and sugar in a bowl, stir in 5 tablespoons of oil in a thin stream. Season to taste again.
6
Heat 3 tablespoons of oil in a frying pan. Add the rest of the potato mixture in portions with a tablespoon to the oil, press to flat Rösti. Fry for 2-3 minutes, turning once to golden brown Rösti, keep warm.
7
Mix the salad ingredients, sprinkle with the vinaigrette. Serve the chopped roll with the rösti and salad.