Broccoli black salsify salad

Name: Broccoli black salsify salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400-500 g Broccoli; 500 g Black salsifies; 6 TABLESPOONS Vinegar or about 1 1/2 tablespoons vinegar essence (25%); 7-10 Tbsp flour, salt, pepper, sugar; 1 small head radicchio; 7-10 Tbsp some chives, 2 tablespoons oil; 2 TABLESPOONS diced lean ham

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400-500 g Broccoli
500 g Black salsifies
6 TABLESPOONS Vinegar or about 1 1/2 tablespoons vinegar essence (25%)
7-10 Tbsp flour, salt, pepper, sugar
1 small head radicchio
7-10 Tbsp some chives, 2 tablespoons oil
2 TABLESPOONS diced lean ham

Directions

1
Clean broccoli, wash it, cut it into florets. Wash and peel the black salsifies. Immediately place in vinegar-flour-water (with 4 tbsp vinegar or 1 tbsp vinegar essence and approx. 1 tbsp flour)
2
Cut the black salsifies in half and stew them covered in about 1/4 l boiling salted water for about 20 minutes. After about 12 minutes add broccoli. Remove the vegetables and cool. Pick up 3-4 tbsp. stock
3
Wash sprouts and herbs and shake dry. Pluck the leaves from the herbs. Wash and clean spring onions and cut them very diagonally into thin rings