Colourful pepper soup with meatballs

Name: Colourful pepper soup with meatballs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 washer Toast; 2 Onions; 300 g mixed minced meat; 1 egg (size M); 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; 2 red and yellow peppers; 1 green pepper; 2 (250 g, non-refillable can) Corncob; 3 TABLESPOONS Olive oil; 1 l Vegetable broth (instant); 2-3 stem(s) Marjoram; 1 pinch Sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 washer Toast
2 Onions
300 g mixed minced meat
1 egg (size M)
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
2 red and yellow peppers
1 green pepper
2 (250 g, non-refillable can) Corncob
3 TABLESPOONS Olive oil
1 l Vegetable broth (instant)
2-3 stem(s) Marjoram
1 pinch Sugar

Directions

1
Soak the toast in cold water. Peel onions, finely dice 1 onion, cut 1 into rings. Squeeze the toast. Knead minced meat, egg, diced onion, toast, mustard, salt, pepper and paprika powder with the dough hooks of the hand mixer. Form small balls with wet hands.
2
Clean, wash and cut the peppers into pieces. Cut the corncobs into slices. Heat the oil in a large pot and fry the meatballs in it while turning. Remove from the pot and put aside. Add the bell peppers, onion rings and corn wheels to the frying fat and fry while turning. Dust with paprika. Deglaze with stock and season with salt and pepper. Bring to the boil, cover and simmer over medium heat for about 10 minutes. Add meatballs and let simmer at low heat for another 5 minutes. Meanwhile wash the marjoram, dab dry and pluck the leaves from the stalks.
3
Deglaze with stock and season with salt and pepper. Bring to the boil, cover and simmer over medium heat for about 10 minutes. Add meatballs and let simmer at low heat for another 5 minutes. Meanwhile wash the marjoram, dab dry and pluck the leaves from the stalks. Season soup with salt, pepper and sugar. Add marjoram. Serve in small bowls