Colourful noodle pan with sausage
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 200 g Spiral noodles
- 7-10 Tbsp Salt
- 1 jar(s) (425 ml; separation weight: 285 g) Vegetable corn
- 2 medium-sized onions
- 1 Garlic clove
- 1 big red pepper
- 200 g Pork sausage
- 2 TABLESPOONS Butter or margarine
- 150 g frozen peas
- 1/2 bunch Chives
- 4 Eggs
- 150 ml Milk
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
Directions
- 1
Cook the pasta in plenty of boiling salted water for 8-10 minutes. Drain the corn. Peel onions and garlic. Chop onions finely, chop garlic finely. Clean, wash and chop the peppers.
- 2
Remove the skin of the sausage. Halve the sausage lengthwise and cut into thin slices. Heat the fat in a large pan. Brown the sausage briefly in it. Add onions and garlic and fry until transparent.
- 3
Add paprika, corn and peas and steam briefly. Drain and fold in the pasta. Wash the chives and chop finely, except for a little bit for garnishing. Whisk eggs and milk. Season with salt, pepper and nutmeg.
- 4
Stir in the chives. Pour egg milk over the noodles, cover and allow to set at low heat for approx. 8 minutes.
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