Colourful fruit flan

Name: Colourful fruit flan
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 75 g Butter; 175 g Sugar; 1 pinch Salt; 1/2 package Citro-back; 3 Eggs (size M); 250 g Flour; 1/2 package Baking Powder; 7-10 Tbsp Fat and breadcrumbs; 2 Eggs (size M); 60 g Butter or margarine; 75 g Sugar; 1/2 package Citro-back; 375 g Low-fat curd; 2 TABLESPOONS Semolina; 1 jar(s) (315 ml; draw-off weight: 175 g) Mandarin Oranges; 2 Kiwis; 3 Strawberries; 1 package Cake glaze (clear); 2 TABLESPOONS Sugar; 100 g Whipped cream

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

75 g Butter
175 g Sugar
1 pinch Salt
1/2 package Citro-back
3 Eggs (size M)
250 g Flour
1/2 package Baking Powder
7-10 Tbsp Fat and breadcrumbs
2 Eggs (size M)
60 g Butter or margarine
75 g Sugar
1/2 package Citro-back
375 g Low-fat curd
2 TABLESPOONS Semolina
1 jar(s) (315 ml; draw-off weight: 175 g) Mandarin Oranges
2 Kiwis
3 Strawberries
1 package Cake glaze (clear)
2 TABLESPOONS Sugar
100 g Whipped cream

Directions

1
For the base, mix the fat and sugar until foamy. Season with salt and Citro-back. Stir in eggs one after the other. Mix flour and baking powder, also stir in. Pour into a greased springform pan (26 cm Ø) sprinkled with breadcrumbs. Separate the eggs for the quark layer.
2
Mix fat, sugar and Citro-back. Stir in quark, egg yolk and semolina. Beat the egg white until stiff, fold in. Pour mixture onto the dough. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for about 50 minutes. Then let it cool down. For the topping, drain the mandarins, collecting the juice. Peel kiwis and cut into slices. Wash the strawberries, also cut into thin slices. Cover cake with prepared fruits. Mix cake glaze and sugar in a saucepan.
3
Then let it cool down. For the topping, drain the mandarins, collecting the juice. Peel kiwis and cut into slices. Wash the strawberries, also cut into thin slices. Cover cake with prepared fruits. Mix cake glaze and sugar in a saucepan. Add mandarin juice and water to 1/4 litre. Gradually stir into the cake glaze, bring to the boil. Spread the glaze on the fruits. Whip the cream until stiff, place in a piping bag with a star-shaped spout and decorate the cake with cream patches. Makes 16 pieces
4
Add mandarin juice and water to 1/4 litre. Gradually stir into the cake glaze, bring to the boil. Spread the glaze on the fruits. Whip the cream until stiff, place in a piping bag with a star-shaped spout and decorate the cake with cream patches. Makes 16 pieces