Fürst Pückler dome cake

Name: Fürst Pückler dome cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 1 pack of (300 g) frozen strawberries; 3 Eggs (size M); 1 pinch Salt; 4 packages Vanillin sugar; 225 g Sugar; 75 g Flour; 25 g Cornstarch; 1/2 TEASPOON Baking Powder; 500 g Mascarpone (Italian cream cheese); 750 g Cream quark (40 %); 3 (250 g each) Cup of whipped cream; 9 sheets white gelatine; 1 package (200 g) Nut Nougat; 7-10 Tbsp Strawberries, ice wafers, toasted flaked almonds, lemon balm and icing sugar; baking paper; 7-10 Tbsp damp tea towel

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

1 pack of (300 g) frozen strawberries
3 Eggs (size M)
1 pinch Salt
4 packages Vanillin sugar
225 g Sugar
75 g Flour
25 g Cornstarch
1/2 TEASPOON Baking Powder
500 g Mascarpone (Italian cream cheese)
750 g Cream quark (40 %)
3 (250 g each) Cup of whipped cream
9 sheets white gelatine
1 package (200 g) Nut Nougat
7-10 Tbsp Strawberries, ice wafers, toasted flaked almonds, lemon balm and icing sugar
baking paper
7-10 Tbsp damp tea towel