Mascarpone-strawberry tart

Name: Mascarpone-strawberry tart
Cook time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 100 g Butter or margarine; 175 g Sugar; 2 packages Vanillin sugar; 1 Prsie Salt; 2 Eggs (size M); 150 g Flour; 1/2 package Baking Powder; 3-4 Tbsp Milk; 75 g chopped almonds; 2-3 drops of bitter almond baking oil; 500 g Strawberries; 500 g Low-fat curd; 500 g Mascarpone; 2 TABLESPOONS Lemon juice; 1 TABLESPOON Icing sugar; 7-10 Tbsp Amarettini and lemon balm; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 16

100 g Butter or margarine
175 g Sugar
2 packages Vanillin sugar
1 Prsie Salt
2 Eggs (size M)
150 g Flour
1/2 package Baking Powder
3-4 Tbsp Milk
75 g chopped almonds
2-3 drops of bitter almond baking oil
500 g Strawberries
500 g Low-fat curd
500 g Mascarpone
2 TABLESPOONS Lemon juice
1 TABLESPOON Icing sugar
7-10 Tbsp Amarettini and lemon balm
7-10 Tbsp Grease

Directions

1
Cream the fat, 75 g sugar, 1 packet of vanillin sugar and salt. Stir in the eggs one by one. Mix flour and baking powder and stir in. Stir in milk, almonds and baking oil. Grease a springform pan (26 cm Ø).
2
Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Let them cool down. Wash, clean, halve and drain the strawberries. Cream quark, mascarpone, 1 packet of vanilla sugar, 125 sugar and lemon juice with the whisks of the hand mixer. Place the base on a cake plate and spread 1/4 of the quark-mascarpone cream on top. Put aside about 10 strawberry halves for decoration. Pour the rest of the strawberries onto the cream. Spread the rest of the cream on top.
3
Place the base on a cake plate and spread 1/4 of the quark-mascarpone cream on top. Put aside about 10 strawberry halves for decoration. Pour the rest of the strawberries onto the cream. Spread the rest of the cream on top. Decorate with remaining strawberries and dust with icing sugar. Decorate with crumbled amarettini and lemon balm
4
Waiting time approx. 30 minutes