Easter meadow cake

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3.7 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 18
  • 200 g soft butter or margarine
  • 250 g + 3 tablespoons sugar
  • 3 packages Vanillin sugar
  • 1 pinch Salt
  • 4 Eggs (size M)
  • 150 g Flour
  • 200 g ground almonds
  • 2 TEASPOONS Baking Powder
  • 3 sheets Gelatine
  • 500 g Mascarpone
  • 400 g Whipped cream
  • 200 g Marzipan raw mass
  • 2 Protein (size M)
  • 400 g Icing sugar
  • 7-10 Tbsp Cocoa
  • 7-10 Tbsp yellow, red and green food colouring
  • 7-10 Tbsp Flowers from edible paper
  • 7-10 Tbsp Chocolate eggs with sugar icing
  • 7-10 Tbsp Beetles made of sugar
  • baking paper
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Cream the fat, 250 g sugar, 1 packet of vanillin sugar and salt with the whisks of the hand mixer. Stir in the eggs one by one. Mix flour, grated almonds and baking powder and stir in. Put the dough into a greased pan of the oven (32 x 39 cm) lined with baking paper and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes. Let it cool down on a cake rack

  2. 2

    Peel off the baking paper, halve the base once. Place a baking frame or firm strips of aluminium foil around 1 base. Soak gelatine in cold water. Mix mascarpone, 3 tablespoons sugar and 2 sachets vanilla sugar. Whip cream until stiff. Squeeze the gelatine and dissolve. Stir a little cream into the gelatine, then stir everything into the rest of the cream. Carefully fold in the cream. Spread the cream on the base, carefully place the second base on top and press down gently. Chill for about 2 hours.

  3. 3

    Dye 1/3 marzipan brown with cocoa and shape into rabbits. Colour 1/3 marzipan yellow with yellow colour, remove a little marzipan (for the beaks), colour orange with red colour and form beaks from it. Form ducks from the yellow marzipan and press beaks on them. Form the rest of the marzipan into rabbits as well

  4. 4

    Mix egg whites and icing sugar and colour with green colour grass-green. Spread the icing on the cake and smooth it down. Decorate the cake with the marzipan figures, beetles, chocolate eggs and flowers and chill for another 45 minutes. Carefully remove the cake from the frame, remove the frame. Serve the cake

  5. 5

    waiting time approx. 4 1/4 hours

Nutrition Facts

KCAL
590 kcal
CARBS
52 g
FATS
39 g
PROTEINS
8 g

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