Colourful Asia noodles

Name: Colourful Asia noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 160 g ribbon noodles, salt; 4 carrots, 200 g mushrooms; 1/2 bunch Spring onions; 400 g Pork escalope; 2 tablespoons (5 g) Oil; 250 ml Vegetable broth; 8-10 Tbsp Asia Spice Sauce; 3-4 Tbsp Soy sauce, pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

160 g ribbon noodles, salt
4 carrots, 200 g mushrooms
1/2 bunch Spring onions
400 g Pork escalope
2 tablespoons (5 g) Oil
250 ml Vegetable broth
8-10 Tbsp Asia Spice Sauce
3-4 Tbsp Soy sauce, pepper

Directions

1
Cook the pasta in salted water for about 10 minutes. Clean and wash the vegetables and cut them into slices or rings
2
Cut the meat into strips and fry all around in hot oil. Fry the vegetables. Add stock, Asian sauce and soy sauce. Cook everything for about 5 minutes and season to taste. Drain the noodles and serve with the sauce