Colourful Americans

Name: Colourful Americans
Cook time: 1 h
Total time: 1 h
Yield: 25
Ingredients: 100 g soft butter/margarine; 100 g + 250 g icing sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (Gr. M); 3-4 Tbsp Milk; 200 g Flour; 1 package Pudding powder "Vanilla Flavor"; 3 deleted Tsp Baking Powder; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Chocolate sprinkles,; 7-10 Tbsp Sugar dolls and beads; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 25

100 g soft butter/margarine
100 g + 250 g icing sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (Gr. M)
3-4 Tbsp Milk
200 g Flour
1 package Pudding powder "Vanilla Flavor"
3 deleted Tsp Baking Powder
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Chocolate sprinkles,
7-10 Tbsp Sugar dolls and beads
baking paper

Directions

1
Cream fat, 100 g icing sugar, vanillin sugar and salt. Stir in the eggs one by one. Add milk. Mix flour, blancmange powder and baking powder and finally stir in briefly
2
Using 2 teaspoons, place about 25 heaps on two baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 10-12 minutes. Allow to cool on the cake rack
3
Mix 250 g icing sugar and lemon juice to a thick icing. Spread on the flat side of the Americans. Decorate with crumbles, sugar dolls and sugar pearls. Leave to dry