Coloured bean soup

Name: Coloured bean soup
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g green beans; 100 g Carrots; 150 g Potatoes; 1 small onion; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 l Vegetable broth (instant); 3 Stem(s) Thyme; 7-10 Tbsp Parmesan slicer

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g green beans
100 g Carrots
150 g Potatoes
1 small onion
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 l Vegetable broth (instant)
3 Stem(s) Thyme
7-10 Tbsp Parmesan slicer

Directions

1
Clean, wash and chop the beans. Peel and wash carrots and potatoes. Cut carrots into slices. Dice potatoes. Peel and finely chop onion. Heat oil in a pot and fry the onion in it. Add the potatoes and steam for 3-4 minutes.
2
Add carrots and steam for another 2 minutes. Season with salt and pepper. Add stock, bring to the boil and cook over low heat for 10-12 minutes. Wash the thyme, dab dry and chop finely. Add to the soup shortly before the end of the cooking time and season again. Arrange on a plate and sprinkle with parmesan slices and serve