Baguette Fondue

COOK TIME
10 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Line a baking tray with baking paper. Cut 1 baguette bread crosswise into 4 pieces. Cut and hollow out each piece with a sharp knife from above and pluck the inside roughly into pieces. Spread the baguettes and pieces on the baking tray. Grate 250 g raclette cheese and dice 125 g camembert.

2. 2

   Spread the cheese into the hollowed baguettes. Roast in a hot oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for 10-15 minutes. Sprinkle fondue with some chopped parsley. Serve with bread pieces for dipping.