Colorful vegetable-rice mixture with skewers

Name: Colorful vegetable-rice mixture with skewers
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 small onion; 2 pickled peppers; 200 g mixed minced meat; 1 egg (size S); 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 2 leaves Parsley; 1 package (300 g) frozen vegetables plus (Patna+wild rice); 1-2 TABLESPOONS Butter or margarine; 2 TABLESPOONS Fresh cream; 7-10 Tbsp fresh herbs; 7-10 Tbsp Kebabs

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 small onion
2 pickled peppers
200 g mixed minced meat
1 egg (size S)
1 TABLESPOON Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
2 leaves Parsley
1 package (300 g) frozen vegetables plus (Patna+wild rice)
1-2 TABLESPOONS Butter or margarine
2 TABLESPOONS Fresh cream
7-10 Tbsp fresh herbs
7-10 Tbsp Kebabs

Directions

1
Peel and finely chop the onion. Knead minced onion, egg and breadcrumbs. Season with salt and pepper. Either chop chilli peppers and knead them under the meat dough or add whole chilli peppers while forming longish meatballs (4 pieces) and put them on skewers. Fry skewers in hot oil for about 10 minutes, turning them over.
2
Cover with parsley leaves as desired. Cook the vegetables in another pan in hot fat at medium heat for 7-10 minutes without defrosting. Stir several times. Serve the vegetables and skewers with a dash of crème fraîche. Garnish with fresh herbs as desired