Colorful scrambled eggs with cabanossi, peppers and artichoke hearts

Name: Colorful scrambled eggs with cabanossi, peppers and artichoke hearts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Cabanossi; 1 can(s) (425 ml) Artichoke Hearts; 1 Onion; 1 red pepper; 8 Eggs (size M); 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 7-10 Tbsp Marjoram

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Cabanossi
1 can(s) (425 ml) Artichoke Hearts
1 Onion
1 red pepper
8 Eggs (size M)
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
7-10 Tbsp Marjoram

Directions

1
Cut the sausage into slices. Drain artichokes on a sieve and cut in half. Peel and finely chop the onion. Clean, wash and chop the peppers.
2
Whisk eggs and milk and season with salt, pepper and paprika. Heat oil in a pan, fry onions, sausage, artichokes and bell peppers briefly while turning and pour egg milk into the pan. Leave to fry over medium heat, turning several times with a spatula. Serve garnished with marjoram as desired