Pancakes with meat sauce and parmesan

Name: Pancakes with meat sauce and parmesan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 dried peppers; 4 Eggs (size M); 7-10 Tbsp Salt; 150 g Flour; 1/2 TEASPOON Baking Powder; 75 ml Mineral water; 100 ml Milk; 1 large carrot; 1 Garlic clove; 1 Onion; 3 Stem(s) Thyme; 2 TABLESPOONS Olive oil; 400 g mixed minced meat; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 1/8 l Tomato juice; 1 Branch rosemary; 4 TSP Oil; 50 g Parmesan cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 dried peppers
4 Eggs (size M)
7-10 Tbsp Salt
150 g Flour
1/2 TEASPOON Baking Powder
75 ml Mineral water
100 ml Milk
1 large carrot
1 Garlic clove
1 Onion
3 Stem(s) Thyme
2 TABLESPOONS Olive oil
400 g mixed minced meat
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
1/8 l Tomato juice
1 Branch rosemary
4 TSP Oil
50 g Parmesan cheese

Directions

1
Cut the pepperoni into fine rings. Stir eggs, 1 pinch of salt, pepperoni, flour, baking powder, mineral water and milk until smooth, allow to swell. In the meantime peel and wash the carrot and cut it into very small cubes.
2
Peel garlic and onion, also dice finely. Wash and chop the thyme. Heat olive oil. Sauté diced garlic, onion and carrot in it. Add the minced meat and fry vigorously for about 5 minutes.
3
Season with salt, pepper and thyme. Stir in tomato paste. Deglaze with juice and 200 ml water, simmer for about 10 minutes and season to taste. In the meantime pluck rosemary twig smaller. Heat 1 teaspoon of oil in a pan (approx. 18 cm Ø).
4
Pour in 1/4 of the dough. Add some rosemary. Fry over medium heat until golden brown, turning once. Prepare the rest of the dough and rosemary in the same way. Arrange each pancake filled with minced sauce.
5
Serve sprinkled with parmesan slices.