Colorful potato pot

Name: Colorful potato pot
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 500 g White cabbage; 1-2 (approx. 300 g) Leek sticks (leek); 2 red peppers; 4 TABLESPOONS Oil; 7-10 Tbsp Caraway seeds; 1-2 Bay leaves; 7-10 Tbsp coarse pepper, salt; 2 (10 g each) stock cube "spice composition with herbs and spices; 2-3 stem(s) Parsley

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
500 g White cabbage
1-2 (approx. 300 g) Leek sticks (leek)
2 red peppers
4 TABLESPOONS Oil
7-10 Tbsp Caraway seeds
1-2 Bay leaves
7-10 Tbsp coarse pepper, salt
2 (10 g each) stock cube "spice composition with herbs and spices
2-3 stem(s) Parsley

Directions

1
Peel, wash and cut the potatoes into large pieces. Clean and wash the vegetables. Cut cabbage into coarse strips. Peppers in pieces and leek in rings cut
2
Heat the oil in a pot. Sauté cabbage and potatoes for about 5 minutes while turning. Add half leek and paprika, caraway and bay leaf. Season with pepper and only a little salt
3
Then add approx. 1 1/2 l water and bring to the boil briefly. Cover and cook for about 30 minutes
4
Add the rest of the leek and paprika after 15 minutes. Dissolve the stock cubes in the stew about 5 minutes before the end of the cooking time while stirring. Remove the bay leaf and season the stew. Wash parsley, chop finely and sprinkle over it