Colorful mashed potato casserole

Name: Colorful mashed potato casserole
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 450-600 g frozen "peas and carrots; 7-10 Tbsp salt, white pepper; 1/4 l Milk; 1 pack of Flake puree (4 portions); 400 g Pork sausage; 1 medium onion; 1 package "Light sauce; 1 TABLESPOON butter/margarine; 2 TABLESPOONS Breadcrumbs; 1 TABLESPOON frozen parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

450-600 g frozen "peas and carrots
7-10 Tbsp salt, white pepper
1/4 l Milk
1 pack of Flake puree (4 portions)
400 g Pork sausage
1 medium onion
1 package "Light sauce
1 TABLESPOON butter/margarine
2 TABLESPOONS Breadcrumbs
1 TABLESPOON frozen parsley

Directions

1
Bring the vegetables to the boil in a good 1/4 l of salted water without defrosting them. Steam for 8 minutes
2
Bring 1/2 l water and salt to the boil. Remove from the stove. Pour in milk, stir in puree flakes, approx
3
Leave to soak for 1 minute. Then stir vigorously
4
Skin the sausage and cut into slices. Peel and chop onion. Drain the vegetables, collect the stock and bring to the boil. Stir in sauce powder. Simmer for 1 minute. Season to taste with salt and pepper. Fold in sausage, vegetables and onion
5
Layer vegetables and puree in a greased casserole dish. Add the fat in flakes and breadcrumbs. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C / gas: level 3) for approx. 15 minutes. Sprinkle with parsley
6
Drink: apple spritzer