Colorful fruit salad with ginger cream

Name: Colorful fruit salad with ginger cream
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 g blue grapes; 2 small apples and pears; 2 Kiwis; 2 small bananas; 1 Pomegranate; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS liquid honey; 1 piece(s) Ginger (1-2 cm); 200 g Whipped cream; 1 TABLESPOON Sugar; 6 Physalis

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

200 g blue grapes
2 small apples and pears
2 Kiwis
2 small bananas
1 Pomegranate
2 TABLESPOONS Lemon juice
2 TABLESPOONS liquid honey
1 piece(s) Ginger (1-2 cm)
200 g Whipped cream
1 TABLESPOON Sugar
6 Physalis

Directions

1
Wash and halve the grapes. Apples and pears wash, quarter and core. Peel kiwis and bananas. Cut everything into bite-sized pieces. Cut open pomegranate and remove seeds.
2
Mix prepared fruit with lemon juice and honey and marinate.
3
Peel and finely chop the ginger. Beat cream and sugar until stiff, stir in ginger. Arrange fruit salad with ginger cream and physalis.