Cold stirred strawberry jam
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 250 g Strawberries
- 1 (200 g) Bag of gelling sugar for cold-stirred fruit spreads "Gelierzauber
- 7-10 Tbsp a few squirts of lemon juice
Directions
- 1
Wash and clean the strawberries. Weigh 200 g of fruit and cut into small pieces. Put the fruits into a mixing bowl and add jam sugar. Puree everything with a cutting stick for about 45 seconds. Stir in lemon juice.
- 2
Fill fruit spread into clean glasses, preferably with a twist-off lid. Seal and store in the refrigerator. Lasts about 14 days.
More Delicious Recipes
