Cold cucumber soup with radishes and chicken skewers

Name: Cold cucumber soup with radishes and chicken skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Cucumbers; 1 Onion; 1 Garlic clove; 250 g Greek yoghurt (3,5 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Chicken filets; 2 TABLESPOONS Sunflower oil; 4 Radishes; 8 Shashlik skewers

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Cucumbers
1 Onion
1 Garlic clove
250 g Greek yoghurt (3,5 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Chicken filets
2 TABLESPOONS Sunflower oil
4 Radishes
8 Shashlik skewers

Directions

1
Cucumbers wash, clean and roughly chop. Peel and chop onion and garlic
2
Finely puree the cucumber, onion, garlic and yoghurt in a blender. Season to taste with salt and pepper. Cover and chill for about 2 hours.
3
Wash the meat, dab dry and cut lengthwise into 8 strips. Season with salt and pepper and place on skewers. Heat the oil in a pan and fry the meat skewers in portions for about 6 minutes each while turning.
4
Clean, wash and slice the radishes. Arrange soup, radishes and skewers