Marzipan-Stracciatella cherry cake

Name: Marzipan-Stracciatella cherry cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 18
Ingredients: 500 g Sour cherries; 200 g dark chocolate; 200 g Marzipan raw mass; 250 g Butter; 150 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 400 g Flour; 1 package Baking Powder; 100 g Whipped cream; 1/2 cube (12.5 g) Coconut oil; 18–20 Sweet cherries (with stalk if possible); 7-10 Tbsp Fat and flour

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 18

500 g Sour cherries
200 g dark chocolate
200 g Marzipan raw mass
250 g Butter
150 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
400 g Flour
1 package Baking Powder
100 g Whipped cream
1/2 cube (12.5 g) Coconut oil
18–20 Sweet cherries (with stalk if possible)
7-10 Tbsp Fat and flour

Directions

1
Clean, wash and drain the sour cherries well. Stone the cherries and let them drain on kitchen paper. Roughly chop the chocolate. Finely dice marzipan
2
Put the butter, marzipan, sugar, salt and vanilla sugar in a bowl and whisk until creamy. Stir in eggs one at a time
3
Mix flour and baking powder. Add by the spoonful and stir in. Stir in 100 g chocolate. Fold in cherries in portions. Pour into a greased, flour-spread pan (2 1/4 litres capacity). Smooth out
4
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes. Remove from the oven, place on a cake rack and let cool for about 40 minutes. Carefully turn out of the tin and let it cool down
5
Warm the cream and fat in a small pot. Remove from the heat, add 100 g chocolate and dissolve in it while stirring. Let it cool down for about 15 minutes. Add a tablespoon to the cake. Leave to rise. In the meantime, wash the sweet cherries (if possible, in such a way that the stems are preserved). Carefully rub dry. Carefully place in the dressed icing. Leave to dry
6
waiting time approx. 4 hours