Coffee Panna Cotta

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 sheets Gelatine
500 g Whipped cream
60 g Sugar
2 TABLESPOONS instant espresso powder
7-10 Tbsp Cocoa powder

Directions

1
Soak gelatine in cold water. Heat cream, sugar and espresso in a small pot while stirring. Squeeze the gelatine and stir in. Pour into 4 glasses (each containing approx. 150 ml) and let cool. Then chill for about 3 hours. Dust with cocoa and serve.

Nutrition Facts

KCAL
450 kcal

CARBS
19 g

FATS
40 g

PROTEINS
5 g

Categories & Tags

DessertHome cooking