Crispy spare ribs

Name: Crispy spare ribs
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 50 g fresh ginger; 3 Garlic cloves; 2 small red chillies; 3 Onions; 2 TABLESPOONS Oil; 3 TABLESPOONS Sugar; 85 g Sugar; 75 ml Apple vinegar; 300 ml Coke; 650 ml Ketchup; 1 TABLESPOON liquid honey; 1/2 TEASPOON Tabasco; 2-3 splashes Worcestershire sauce; 2 TABLESPOONS Teriyaki sauce; 7-10 Tbsp Salt; 1/2 TABLESPOON smoked paprika powder; 7-10 Tbsp Cayenne pepper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

50 g fresh ginger
3 Garlic cloves
2 small red chillies
3 Onions
2 TABLESPOONS Oil
3 TABLESPOONS Sugar
85 g Sugar
75 ml Apple vinegar
300 ml Coke
650 ml Ketchup
1 TABLESPOON liquid honey
1/2 TEASPOON Tabasco
2-3 splashes Worcestershire sauce
2 TABLESPOONS Teriyaki sauce
7-10 Tbsp Salt
1/2 TABLESPOON smoked paprika powder
7-10 Tbsp Cayenne pepper

Directions

1
Peel ginger and garlic, chop coarsely. Wash the chillies and chop finely. Onions peel, halve and roughly dice. Heat the oil in a large pot. Sauté onions, chillies, ginger and garlic for about 2 minutes, dust with 3 tbsp. sugar and caramelize while stirring. Add vinegar, cola, ketchup, honey, tabasco, Worcestershire sauce and Teriyaki sauce and 85 g sugar, season with salt and paprika powder and simmer over low heat for about 20 minutes, stirring occasionally.
2
Finely puree the sauce with a hand blender and pass through a sieve. Bring to the boil again briefly, season to taste with salt and cayenne pepper. Pour the sauce into a clean bottle (approx. 750 ml capacity), close tightly and allow to cool. Keeps in the refrigerator for 2-3 weeks.