Wiener Schnitzel with gorgonzola vegetables

Name: Wiener Schnitzel with gorgonzola vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Mushrooms; 250 g Courgette; 250 g cherry tomatoes; 500 g Potatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 4 thin veal cutlets (150 g each); 7-10 Tbsp Pepper; 300 g Whipped cream; 2 Eggs (size M); 2 TABLESPOONS Flour; 1 TEASPOON Flour; 100 g Breadcrumbs; 250 g clarified butter; 250 ml Vegetable broth; 150 g cremiger Gorgonzola Käse; 4 stems Basil; 7-10 Tbsp Lemon slices

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g Mushrooms
250 g Courgette
250 g cherry tomatoes
500 g Potatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
4 thin veal cutlets (150 g each)
7-10 Tbsp Pepper
300 g Whipped cream
2 Eggs (size M)
2 TABLESPOONS Flour
1 TEASPOON Flour
100 g Breadcrumbs
250 g clarified butter
250 ml Vegetable broth
150 g cremiger Gorgonzola Käse
4 stems Basil
7-10 Tbsp Lemon slices

Directions

1
Clean the mushrooms and cut them in half. Wash, clean and slice the zucchini, wash and halve the tomatoes. Peel, wash and dice the potatoes. Heat oil in a pan. Fry the potato cubes for about 10 minutes at medium heat until golden brown. Season with salt.
2
Wash the meat, dab dry, flatten slightly, season with salt and pepper. Beat 100 g cream until half stiff. Whisk eggs, fold in cream. Turn escalopes one after the other in 2 tbsp. flour, egg cream and breadcrumbs. Heat clarified butter in a large pan. Fry 2 escalopes for about 6 minutes while turning, carefully tossing in hot fat. Let the escalopes drip off briefly on kitchen paper and keep warm. Fry both escalopes in the same way.
3
Add the mushrooms and zucchini to the potatoes and fry for 2-3 minutes. Dust with 1 tsp. flour and sauté briefly. Deglaze with 200 g cream and stock, bring to the boil. Cut Gorgonzola into cubes. Add to the pan and let it melt. Add the tomatoes. Season to taste with salt and pepper. Wash basil, dab dry. Pluck leaves and cut into strips except for something to garnish. Arrange the schnitzel with the vegetables. Sprinkle with basil and garnish with remaining basil and lemons.