Coffee maker \"Wiener Melange\"

Name: Coffee maker \"Wiener Melange\"
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 7-10 Tbsp Fat and flour; 3 tablespoons (approx. 20 g) coffee beans; 100 g Mocha or dark chocolate; 175 g soft butter/margarine; 100 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 3 Eggs (Gr. M); 200 g Flour; 2 coated Tsp Baking Powder; 6 TABLESPOONS Milk; 1 zipper bag

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

7-10 Tbsp Fat and flour
3 tablespoons (approx. 20 g) coffee beans
100 g Mocha or dark chocolate
175 g soft butter/margarine
100 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
3 Eggs (Gr. M)
200 g Flour
2 coated Tsp Baking Powder
6 TABLESPOONS Milk
1 zipper bag

Directions

1
Grease 8 ovenproof cups (each containing approx. 200 ml) and dust with flour. Fill the coffee beans into a plastic bag, seal it. Crumble the beans coarsely with a dough roll
2
Chopping chocolate. Melt half the chocolate in a hot water bath. Let it cool down for about 5 minutes
3
Cream fat, sugar, vanillin sugar and 1 pinch of salt. Add the liquid chocolate bit by bit, then the eggs one by one. Mix flour and baking powder, alternating with the milk and stir in briefly. Fold in chopped chocolate and 2/3 coffee beans
4
Pour the dough into the cups. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes. Cool down. Serve with rest of beans and possibly cream