Coconut Mango Chocolates

Name: Coconut Mango Chocolates
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 100 g Whole milk yoghurt; 2 TABLESPOONS Coconut liqueur; 75 g Coconut cream, sweetened; 150 g Whipped cream; 1 package Cream stabiliser; 16 Waffle cup; 1/4 ripe mango; 1-2 TABLESPOONS Coconut flake

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 16

100 g Whole milk yoghurt
2 TABLESPOONS Coconut liqueur
75 g Coconut cream, sweetened
150 g Whipped cream
1 package Cream stabiliser
16 Waffle cup
1/4 ripe mango
1-2 TABLESPOONS Coconut flake

Directions

1
Stir yoghurt, liqueur and coconut cream until smooth. Whip the cream until stiff, allow the cream firmer to trickle in and fold into the yoghurt. Chill the cream for about 30 minutes. Peel mango and cut into thin slices. Roast the grated coconut in a pan without fat until golden brown, remove. Pour cream into a piping bag with a star-shaped spout and squirt into the wafer cups just before serving. Decorate with a twisted mango slice and grated coconut
2
30 minutes waiting time