Strawberry Rumkugeln

Name: Strawberry Rumkugeln
Cook time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 250 g Ladyfingers; 350 g white couverture; 2-3 TABLESPOONS Strawberry Jam; 100 ml Rum; 7-10 Tbsp pink sugar and possibly strawberries; 1 Freezer bag

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 30

250 g Ladyfingers
350 g white couverture
2-3 TABLESPOONS Strawberry Jam
100 ml Rum
7-10 Tbsp pink sugar and possibly strawberries
1 Freezer bag

Directions

1
Put the biscuits in a freezer bag and crumble with the cake roll. Chop 100 g chocolate coating and melt in a bowl over a warm water bath. Knead couverture, jam, biscuit and rum. Form about 30 small balls with wet hands and chill for about 1 hour.
2
Coarsely chop 250 g of chocolate coating and melt in a bowl over a warm water bath. Pull the chocolates through the couverture with the help of a fork, let them drip off a little and place them on a cake rack. Chill the pralines for about 1 hour. Before serving, decorate with pink sugar and possibly a slice of edelweiss
3
2 hours waiting time