Beat egg white and salt until stiff, gradually adding sugar. Beat for another 5 minutes until the sugar has dissolved. Fold in the grated coconut. Line 2 baking trays with baking paper. With the help of 2 teaspoons a. 40 small heaps on top. Place the trays one after the other in a preheated oven (electric cooker: 125 °C/ circulating air: 100 °C/ gas: not suitable) for 30-40 minutes. Let the macaroons cool down on the tray, then remove them from the paper
Waiting time approx. 1 hour