Coconut macaroons

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
3.7 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 40
  • 3 Protein (size M)
  • 1 pinch Salt
  • 150 g fine sugar
  • 200 g Coconut flake
  • baking paper

Directions

  1. 1

    Beat egg white and salt until stiff, gradually adding sugar. Beat for another 5 minutes until the sugar has dissolved. Fold in the grated coconut. Line 2 baking trays with baking paper. With the help of 2 teaspoons a. 40 small heaps on top. Place the trays one after the other in a preheated oven (electric cooker: 125 °C/ circulating air: 100 °C/ gas: not suitable) for 30-40 minutes. Let the macaroons cool down on the tray, then remove them from the paper

  2. 2

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
50 kcal
CARBS
4 g
FATS
3 g
PROTEINS
1 g