Coconut-cherry marshmallows

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Soak 1/2 packet of gelatine in 35 ml of cherry nectar. Fill up lime juice with water to 35 ml Soak 1/2 sachet gelatine in lime water. Sieve 125 g icing sugar. Mix 1/2 tablespoon icing sugar and starch

2. 2

   Dissolve cherry gelatine hot and bring to the boil briefly. Whip half the icing sugar and gelatine with the whisk of the hand mixer. Pour the complete mixture into a mould (approx. 9 x 12 cm) which has been coated with oil and sprinkled with icing sugar and starch mixture and smooth it down immediately. Do the same with lime gelatine and the remaining icing sugar. Spread the mixture on the cherry-marshmallow mixture and sprinkle with grated coconut

3. 3

   Put the mixture in a cool place for at least 1 hour. Remove the marshmallow mixture from the mould and cut into squares (approx. 3 x 3 cm) with a lightly oiled knife

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
50 kcal

CARBS
11 g

FATS
1 g

PROTEINS
1 g