Small baked apple cake

Name: Small baked apple cake
Yield: 1
Ingredients: 3 TABLESPOONS chopped almonds; 50 g Raisins; 100 g cold marzipan paste; 1 (approx. 200 g) big apple + 1 small apple; 1 TABLESPOON Lemon juice; 1 Egg (Gr. M); 225 g Flour; 7-10 Tbsp 2 1/2 teaspoon baking powder; 1/2 TEASPOON Baking soda; 7-10 Tbsp Salt; 1 package Vanilla sugar; 100 g Sugar; 250 g Fresh cream; 100 g soft butter; 3-4 Tbsp Apple jelly or apricot jam; 24 (approx. 5 cm Ø) Paper baking cups

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

3 TABLESPOONS chopped almonds
50 g Raisins
100 g cold marzipan paste
1 (approx. 200 g) big apple + 1 small apple
1 TABLESPOON Lemon juice
1 Egg (Gr. M)
225 g Flour
7-10 Tbsp 2 1/2 teaspoon baking powder
1/2 TEASPOON Baking soda
7-10 Tbsp Salt
1 package Vanilla sugar
100 g Sugar
250 g Fresh cream
100 g soft butter
3-4 Tbsp Apple jelly or apricot jam
24 (approx. 5 cm Ø) Paper baking cups

Directions

1
Place 2 moulds into each other and place them in the recesses of a muffin tray (12 recesses). Roast the almonds without fat and take them out. Rinse ##raisins## and drain. ##Marzipan## finely dice.
2
Peel, quarter, core and dice the big apple. Drizzle with lemon juice. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3).
3
Whisk the egg in a large bowl. Mix flour, baking powder, baking soda, 1 pinch of salt, vanilla sugar and sugar, stir in. Stir in crème fraiche and butter with a wooden spoon. Add flour mixture, 2 tablespoons of almonds, raisins, marzipan and apple cubes and stir in only briefly until all ingredients are mixed.
4
Pour the dough into the moulds. Bake in a hot oven for 18-20 minutes. Let them cool down.
5
In the meantime, wash, quarter and core the small apple. Cut the apple into slices. Heat the jelly and steam the apple slices for 2 minutes. Stick on the muffins and sprinkle with the remaining almonds.