Clear vegetable soup with meatballs

Name: Clear vegetable soup with meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Potatoes; 2 TABLESPOONS Oil; 300 g frozen soup vegetables; 1 l Vegetable broth (instant); 200 g fresh uncooked sausage; 2 stem(s) Parsley; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Potatoes
2 TABLESPOONS Oil
300 g frozen soup vegetables
1 l Vegetable broth (instant)
200 g fresh uncooked sausage
2 stem(s) Parsley
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel, wash and finely dice the potatoes. Heat 1 tablespoon of oil in a saucepan. Brown the potatoes in it. Add soup vegetables, deglaze with broth, bring to the boil and cook over a low heat for about 15 minutes. Heat 1 tablespoon of oil in a pan. Press the sausage meat as dumplings from the skin into the pan and fry all around for about 5 minutes.
2
Wash and finely chop the parsley. Beat the egg. Season soup with salt and pepper. Stir the egg into the soup. Add dumplings, sprinkle with parsley and serve